The Royal family's most peculiar rules

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info

Prince Charles and Camilla have been asked to refrain from eating “shellfish” to avoid the risk of food poisoning which can lead to “challenges” on a public event. The List claimed that the Royals, in particular, have been asked to not consume “Garlic” due to the bad breadth it leaves behind, as confirmed by Camilla herself at an Australian cookery show, Masterchef Australia. Camilla said to the judge that “Garlic is a no-no” at the Palace as the members of the Royal Family are always meeting and talking people. 

Christine Liwag Dixon, the writer and editor of the site, the List said: “The Royals are meant to avoid shellfish simply because of the increased risk of food poisoning it can carry. No one wants an upset stomach, but if you’re a member of the Royal family, getting sick during a public event would be especially challenging. 

“It’s been said the Queen isn’t a fan of oysters, and neither was Prince Philip. They can be difficult and messy to eat, which isn’t exactly very royal. As for garlic, it’s all about the bad breath the food leaves behind. 

“Camilla confirmed the anti-garlic stance at the palace when she appeared on the show “Masterchef Australia.” One of the judges asked if there were any foods that the royals couldn’t eat, and Camilla replied, “I hate to say this, but garlic.”So garlic is a no-no.”Garlic is a no-no.”She clarified that as members of the royal family are always talking and meeting people, having garlic breath isn’t the best idea. 

JUST IN: ‘I don’t matter’ Queen quips with chef over coronation cake

“As for whether or not Charles and Camilla totally follow the no garlic and shellfish guidelines, the answer is not necessarily. When the royal couple visited the Whitstable Oyster Festival in 2013, Charles happily downed an oyster.”

It is known that the Queen and Prince Philip hated oysters even though it is considered a delicacy in many countries.

Former royal butler Grant Harold previously told Woman & Home magazine: “It is a very sensible move to abandon having seafood when out and about on public duties. We don’t want a member of the Royal family having a serious reaction to food poisoning, especially if they’re on an overseas tour.”

READ MORE: Prince Harry ‘always solving all my life’s problems’ Serena Williams admits in mental health talk

Prince Charles, Camilla and Kate visit Trinity Buoy Wharf

While, another former Royal chef, Darren McGrady also confirmed that Garlic is strictly banned in the Royal kitchen of Buckingham Palace.

He said: “We can never serve anything with garlic or too much onions. We also couldn’t serve meat that was rare, as she liked her meat more well done.”

While another former chef, John Higgins expressed his disappointment on the banned food item in the Royal Family. 

DON’T MISS:

‘Moment of solemn reflection!’ Queen to take time to mark landmark jubilee in solitude [SPOTLIGHT]

Meghan Markle setting up ‘new avenue’ online to win over supporters ‘Has been lacking’ [INSIGHT]

‘Apart from being a dad!’ Harry pays touching tribute to Archie and Lilibet as he talks ‘most fulfilling’ work [REVEAL]

He said: “The Queen is a wonderful lady, the Royal Family are wonderful people but they’re missing out on garlic because at Buckingham Palace you don’t cook with garlic.

“I suppose, in case you get the royal burp.”

However, Prince Charles broke a royal food rule by trying an Oyster from a bed of ice at the Whitstable Oyster Festival in 2013. 

Source: Read Full Article