Sunday, 20 Jun 2021

One week into S'pore's tightened Covid-19 restrictions, F&B among worst-hit sectors

SINGAPORE – One week into the tightened restrictions that kicked in on May 16 for food & beverage (F&B) outlets, it is deja vu for the owners of newly opened eateries Asador in Joo Chiat Place, and Low Tide in Club Street.

Their barely two-week-old venues are already forced to go into a takeaway or delivery-only model, with no dining in allowed under the new phase two rules. And it is a repeat of what happened to the owners around this time last year.

Please subscribe or log in to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

Join ST’s Telegram channel here and get the latest breaking news delivered to you.

Source: Read Full Article

Related Posts