SINGAPORE – One week into the tightened restrictions that kicked in on May 16 for food & beverage (F&B) outlets, it is deja vu for the owners of newly opened eateries Asador in Joo Chiat Place, and Low Tide in Club Street.

Their barely two-week-old venues are already forced to go into a takeaway or delivery-only model, with no dining in allowed under the new phase two rules. And it is a repeat of what happened to the owners around this time last year.

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