So you thought that Korean kimchi, made from ingredients like Napa cabbage and radishes, was vegan? Not necessarily, as there’s most likely some fish sauce lurking in the mix. Nasoya, a company that specializes in tofu and other vegetarian Asian products, has introduced fishless vegan kimchi in four styles: regular spicy Napa cabbage, mild Napa cabbage, mild white Napa cabbage and a ruddy mild radish variety.

Nasoya kimchi, $5.99 for 14 and 14.5 ounces, at major grocery chains.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

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