Here’s a plump, rich chocolate chip cookie with a difference: Tahini replaces the eggs, and extra-virgin olive oil stands in for butter. The result is an irresistible vegan confection. It’s made and sold at Seven Grams Caffe coffee shops and bakeries and online.

Chocolate Chip Cookies, $4 in the cafes, 275 Seventh Avenue (26th Street), 76 Madison Avenue (28th Street), 175 Varick Street (Charlton Street); $65 for 12 in a box including nationwide shipping, sevengramscaffe.com.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

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