SINGAPORE – At Honcho, not one but three food and beverage (F&B) concepts are on the menu in an ambitious $1 million project by top local turntablist DJ KoFlow and fintech entrepreneur Amos Poh.

Located in a shophouse in Ann Siang Hill, the venue – slated to open in December – will have a cocktail bar in the basement, a modern izakaya-style Japanese restaurant on the first floor, and a craft beer-centric rooftop bar.

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