Wednesday, 22 Jan 2025

Malaysia's first man in space delivers food for his restaurant amid movement curbs

KUALA LUMPUR – He was the first Malaysian to be launched into space during the first prime ministership of Tun Mahathir Mohamad, but today, Sheikh Muszaphar Shukor is delivering food using a motorcycle amid the country’s partial lockdown.

The 47-year old delivers food for Rebung, a restaurant he co-owns in Kuala Lumpur.

The 17-year-old popular restaurant serves Negeri Sembilan recipes. His partner is the famed local cook Chef Ismail.

The social media post on Wednesday (April 22) of the good-looking, trained orthopaedic surgeon gained wide traction with Dr Sheikh Muszaphar showing himself perched on a motorcycle.

On his back was a large orange bag often carried by men delivering food.

He captioned it “Being a delivery boy”.

Under Malaysia’s ongoing movement control order (MCO), restaurants are allowed to only serve takeaway food, or work with food delivery platforms.

But there have been complaints that major big food-delivery players charge high commissions of up to 30 per cent, leading some restaurants and small traders to use other means to send food ordered online to their fans.

Dr Sheikh Muszaphar became the first Malaysian to reach space when he was launched to the International Space Station on board the Soyuz TMA-11 in Oct 2007.

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Pic – Being a delivery Boy Not many knew that I co-own Rebung Restaurant with Chef Ismail way back since 2003 and it has bloomed ever since . I remembered going to Pasar Borong Selayang at 0400 am during those days buying fresh seafood everyday for the past 6 months during our start up . I remembered sending Lemang & Rendang & Dodol in the wee hours of morning Raya for the past 2 years . Those were the days. And Alhamdulillah – after 17 years Rebung still standing strong with 80 staffs achieving many Awards – Best Malay Food for 5 consecutive years . We even shifted from Bangsar Park to Botanical Park in 2018 for a more spacious 5 storey parking space and could accommodate upto 500 pax . – Syukur Alhamdulillah … I’m a man who is passionate on food . And Rebung is focused on Authentic Malay Food especially Negeri Sembilan . There’s no doubt the food is mouth watering – Haha puji Restaurant sendiri . We started opening again last week during this MCO and I personally put my feet on the ground to deliver food . Memang Best . Just sharing . Salam Everyone … Love As Always … @rebung_taman_botani For order kindly WhatsApp 011 2790 6993 PS – Anyone been to Rebung ? Do share – TQ

A post shared by Dr Sheikh Muszaphar Shukor (@drsheikhmuszaphar) on

Pic – Being a delivery Boy Not many knew that I co-own Rebung Restaurant with Chef Ismail way back since 2003 and it has bloomed ever since . I remembered going to Pasar Borong Selayang at 0400 am during those days buying fresh seafood everyday for the past 6 months during our start up . I remembered sending Lemang & Rendang & Dodol in the wee hours of morning Raya for the past 2 years . Those were the days. And Alhamdulillah – after 17 years Rebung still standing strong with 80 staffs achieving many Awards – Best Malay Food for 5 consecutive years . We even shifted from Bangsar Park to Botanical Park in 2018 for a more spacious 5 storey parking space and could accommodate upto 500 pax . – Syukur Alhamdulillah … I’m a man who is passionate on food . And Rebung is focused on Authentic Malay Food especially Negeri Sembilan . There’s no doubt the food is mouth watering – Haha puji Restaurant sendiri . We started opening again last week during this MCO and I personally put my feet on the ground to deliver food . Memang Best . Just sharing . Salam Everyone … Love As Always … @rebung_taman_botani For order kindly WhatsApp 011 2790 6993 PS – Anyone been to Rebung ? Do share – TQ

A post shared by Dr Sheikh Muszaphar Shukor (@drsheikhmuszaphar) on

He is married to a front-liner, Dr Halina Mohd Yunos, and they have four children.

Speaking about Rebung, he said: “We (reopened) again last week during this MCO and I personally put my feet on the ground to deliver food. It’s the best.”

The restaurant has 80 employees and gastronomic awards to its name.

Said one Twitter user quoted by New Straits Times newspaper: “He’s been my idol since I was a kid. Now he’s also a delivery man. Nice one, boss. He’s truly a humble person.”

“He’s not picky about work. Even though he could just stay at home the whole day, he decided to participate. Good job to our astronaut,” said another netizen quoted by NST.

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