Nairobi and Kisumu Counties are part of the pilot phase of the Food and Agriculture Organization of the United Nations (FAO)’s Programme which aims to apply innovative solutions and turn urbanization into an opportunity for cities to become more sustainable, more resilient, provide access to healthy foods and ensure a better life for everyone. The initiative aims to scale-up fast-action measures for large, medium and small cities to be more resilient, and food and nutrition secure, with pleasant natural environments, and more integrated nutritious food production and distribution systems benefiting residents and farmers alike. Letters of intent were signed with six African cities: Praia in Cabo Verde, Kisumu and Nairobi in Kenya, Antananarivo in Madagascar, Quelimane in Mozambique and Kigali in Rwanda. The six cities will be embarking on the pilot phase of a programme designed to involve 1 000 cities worldwide by 2030. FAO will help participating countries use geo-referenced data and other indicators to provide rapid and systematic understanding of potential vulnerabilities to shocks, identify potential biodiversity hotspots and strategic mapping of food retail environments to boost access to nutritious food where it is lacking.

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